Center for Health Statistics

In developing a preventive care program that would seek to address the risks of obesity in an inner city in New Jersey, there is a need to be aware of the state of obesity in New Jersey. Therefore, we ask: What is the state of obesity in New Jersey, and how does it relate to the state of obesity in the United States? To answer this, we come to the Center for Health Statistics under the New Jersey Department of Health and Senior Services. In the Health Data Fact Sheet written in July 2006, it says that there is an ‘obesity epidemic’ in the U. S., and those that are inflicted are usually men and young children.

According to the source, “One in three Americans, or 58 million people, are considered overweight or obese” (New Jersey Department of Health and Senior Services, 2006, p. 1). As for New Jersey, obesity has been steadily rising since the early ‘90s despite the fact that its rates are slightly lower than the national rates. It says that in New Jersey, about 37% were overweight and about 22% were considered to be obese (New Jersey Department of Health and Senior Services, 2006, p. 1).

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The youth who were from ninth to twelfth graders were overweight at the rate of 12%, and about 15% of them were at risk of becoming overweight (New Jersey Department of Health and Senior Services, 2006, p. 1). For those who are in sixth grade, however, about 20% were obese and another 18% were overweight; these usually consist of sixth grade boys (New Jersey Department of Health and Senior Services, 2006, p.

1). However, when it comes to race or ethnicity, obesity prevalence among the black people are highest at 32. 5%; the Hispanic people are second at 22.2%; the white people are at 21. 6%; and the others are at 11. 1% (New Jersey Department of Health and Senior Services, 2006, p. 1). This leads to the assumption that as much as 56% of the total number of people in New Jersey are at risk of having health problems, especially those who are from 45 to 64 years of age (New Jersey Department of Health and Senior Services, 2006, p. 1). They are at risk of having diabetes, heart disease, cancer, and arthritis. Reference Galea, S. , Factor, S. H. , Palermo, A. G. , Aaron, D. , Canales, E. , & Vlahov, D. (2002).

Access to resources for substance users in Harlem, New York City: Service provider and client perspectives. Health Education and Behavior, 29 (3), 296-311. Ndure, K. S. , Sy, M. N. , Ntiru, M. , & Diene, S. M. ¬(1999, August). Best practices and lessons learned for sustainable community nutrition programming. Retrieved May 7, 2010, from http://www. globalhealthcommunication. org/tool_docs/32/best_practices_and_lessons_learned_for_sustainable_community. pdf. New Jersey Department of Health and Senior Services. (2006, July). Health data fact sheet: obesity in New Jersey. Trenton, NJ: Center for Health Statistics.

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