Description of the disease: Kidney Cancer

As I have learned, the cause of kidney cancer is unknown. The prevention of kidney cancer cannot be guaranteed. Many factors contribute to kidney cancer. Smoking, obesity, genetics, family history, high blood pressure, certain medications, gender, race, and work place exposures are many of the causes. In my case, I will be more susceptible to the cancer through genetic, hereditary, and family history. Also, the fact that men are twice as likely to develop them as women. I have suffered from kidney stones for over 6 years. The stones my kidneys produce are calcium stones.

There is no cure for the production of kidney stones. I have undergone lithotripsy as a method to break up large stones unable to pass. I have been told to modify my diet and to drink plenty of clear liquids. I have also been asked to stay away from specific foods that may cause kidney stones. I still pass stones regularly, at least 6 a year. My father has had a kidney removed due to cancer. This puts me much above risk for kidney cancer. It has been mentioned that a diet rich in fresh fruits and vegetables have a lower risk of getting kidney cancer.

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Diets rich in fresh fruits and vegetables are rich in naturally occurring antioxidants. Antioxidants are substances that aid the regeneration of cell structures in the body and protect against cell damage. Antioxidants like vitamins A, C, and E, lycopene, and beta-carotene work to prevent the bonding of free radicals and promote regular cell replication and function. Vegetables are extremely rich in them and should be consumed in quantities of 5-8 servings a day. For the prevention of kidney cancer, a diet of fruits and vegetables that are rich in carotenoids are particularly useful.

These vegetables usually have an orange or reddish color to them and include carrots, sweet potatoes, tomatoes, and squash. Nuts and whole grains are also recommended because they reduce the formation of calcium within the kidneys that could lead to cancer. A Swedish study indicated that a weekly consumption of fatty fish rich in omega-3 fatty acids like salmon, sardines, mackerel, and krill is associated with a decreased risk of kidney cancer. I personally will not incorporate any type of fish into my diet. I do not like the taste, texture, or smell.

It is always beneficial to eat a variety of different kinds of fresh food. Diet is a crucial factor in kidney cancer prevention as well as a sense of peace of mind. Cardiovascular exercise is a means of kidney cancer prevention because it helps to maintain weight while reducing blood pressure. The old saying that stress kills cannot be more true. Exercise is well known to reduce stress, which reduces blood pressure, and thereby acts successfully as a means of kidney cancer prevention. Exercise does not have to be strenuous. A brisk walk is a simple exercise that can help.

Reducing calorie intake could also help to lose weight. Choosing foods that are naturally low in calories are a recommended way to do this. As always, consult your doctor before you start any form of exercise regimen, regardless of whether or not it is meant to be a form of kidney cancer prevention. Healthy lifestyle choices are the essence of kidney cancer prevention and depend on your willingness to reduce your own odds. The benefits of a healthy diet and enough exercise help to promote good health as well as assisting in preventing cancers.

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